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"Red bananas are a variety of banana with reddish-purple skin. They are smaller and plumper than the common Cavendish banana. When ripe, raw red bananas have a flesh that is cream to light pink in color. They are also softer and sweeter than the yellow Cavendish varieties, with a slight raspberry flavor. Many red bananas are imported from producers in Asia and South America. They are a favorite in Central America but are sold throughout the world."
Me wants now!!! 
Feces (or faeces, see spelling differences), also known by many other names, is a solid waste product from an animal digestive tract, discharged through the anus or cloaca during a process called defecation. Urine and feces together are called excreta.
Collected feces has various uses, namely as fertilizer or soil conditioner in agriculture, as a fuel source or for medicinal purposes (fecal transplants or fecal bacteriotherapy, in the case of human feces)
In humans and depending on the individual and the circumstances, defecation may occur from once every two or three days to several times a day. Extensive hardening of the feces may cause prolonged interruption in the routine and is called constipation.
Human fecal matter varies significantly in appearance, depending on diet and health.[7] Normally it is semisolid, with a mucus coating. The brown coloration comes from a combination of bile and bilirubin, which comes from dead red blood cells.
In newborn babies, initially fecal matter is yellow-green after the meconium. This coloration comes from the presence of bile alone. In time, as the body starts expelling bilirubin from dead red blood cells, it acquires its familiar brown appearance, unless the baby is breast feeding, in which case it remains soft, pale yellowish, and not completely malodorous, until the baby begins to eat significant amounts of other food.
Throughout the life of an ordinary human, one may experience many types of feces. A "green" stool is from rapid transit of feces through the intestines (or the consumption of certain blue or green food dyes in quantity), and "clay-like" appearance to the feces is the result of a lack of bilirubin.
Bile overload is very rare, and not a health threat. Problems as simple as serious diarrhea may cause blood in one's stool. Black stools caused by the presence of blood usually indicate a problem in the intestines (the black color is a sign of digested blood), whereas red streaks of blood in stool usually are caused by bleeding in the rectum or anus.
Sometimes food may make an appearance in the feces. Common undigested foods found in human feces are seeds, nuts, corn, and beans, mainly because of their high dietary fiber content. Beets may turn feces different hues of red. Artificial food coloring in some processed foods, such as highly colorful packaged breakfast cereals, can cause unusual coloring of feces if eaten in sufficient quantities.
Clinical laboratory examination of feces, usually termed as stool examination or stool test, is conducted for the sake of diagnosis, for example, to detect the presence of parasites such as pinworms and their eggs (ova) or, to detect disease spreading bacteria. A stool culture — the controlled growth of microbial organisms in culture media under laboratory conditions — sometimes is performed to identify specific pathogens in stool. The stool guaiac test (or guaiac fecal occult blood test) is conducted to detect the presence of blood in stool that is not apparent to the unaided eye.
Fecal bacteriotherapy — also known as a fecal transplant — is a medical procedure wherein fecal bacteria are transplanted from a healthy individual into a patient.[8][9] Recent research indicates that this may be a valuable method to reestablish normal gut cultures that have been destroyed through the use of antibiotics or some other medical treatments.
Human feces collected for a specific practical use, such as for application as fertilizer, is known as night soil.
The distinctive odor of feces is due to bacterial action. Gut flora produce compounds such as indole, skatole, and thiols (sulfur-containing compounds), as well as the inorganic gas hydrogen sulfide. These are the same compounds that are responsible for the odor of flatulence. Consumption of foods prepared with spices may result in the spices being undigested and adding to the odor of feces.
The perceived bad odor of feces has been hypothesized to be a deterrent for humans, as consuming or touching it may result in sickness or infection. Human perception of the odor may be contrasted by a non-human animal's perception of it; for example, an animal who eats feces may be attracted to its odor.
Beetles are a group of insects which are biologically classified in the order Coleoptera /koÊŠliËˈɒptÉ™rÉ™/. The word "coleoptera" is from the Greek κολεός, koleos, meaning "sheath"; and πτεÏόν, pteron, meaning "wing", thus "sheathed wing", because most beetles have two pairs of wings, the front pair, the "elytra", being hardened and thickened into a shell-like protection for the rear pair and the beetle's abdomen. The superficial consistency of most beetles' morphology, in particular their possession of elytra, has long suggested that the Coleoptera are monophyletic. Growing evidence indicates this is unjustified, there being arguments for example, in favor of allocating the current suborder Adephaga their own order, or very likely even more than one.
The Coleoptera includes more species than any other order, constituting almost 25% of all known types of animal life-forms. About 40% of all described insect species are beetles (about 400,000 species), and new species are discovered frequently. Some estimates put the total number of species, described and undescribed, at as high as 100 million, but a figure of one million is more widely accepted. The largest taxonomic family is commonly thought to be the Curculionidae (the weevils or snout beetles), but recently the Staphylinidae (the rove beetles) have claimed this title.[citation needed]
The diversity of beetles is very wide. They are found in all major habitats, except marine and the polar regions. They have many classes of ecological effects; particular species are adapted to practically every kind of diet. Some are nonspecialist detritus feeders, breaking down animal and plant debris; some feed on particular kinds of carrion such as flesh or hide; some feed on wastes such as dung; some feed on fungi, some on particular species of plants, others on a wide range of plants. Some are generalist pollen, flower and fruit eaters. Some are predatory, usually on other invertebrates; some are parasites or parasitoids. Many of the predatory species are important controls of agricultural pests. For example, beetles in the family Coccinellidae ("ladybirds" or "ladybugs") consume aphids, scale insects, thrips, and other insects that damage crops.
Conversely, beetles are prey of various invertebrates and vertebrates, including other insects, fish, reptiles, birds, and mammals. The Coleoptera are not generally serious pests, but they include agricultural and industrial pests, such as the Colorado potato beetle Leptinotarsa decemlineata, the boll weevil Anthonomus grandis, the red flour beetle Tribolium castaneum, and the mungbean or cowpea beetle Callosobruchus maculatus. Also included is the death-watch beetle, the larvae of which can cause serious structural damage to buildings by boring into the timbers.
Species in the Coleoptera have a hard exoskeleton, particularly on their forewings (elytra, singular elytron). These elytra distinguish beetles from most other insect species, except for the Dermaptera. The hemelytra of Heteroptera have a slight resemblance, but are not the same and their function is largely different.
Like all armored insects, beetles' exoskeletons comprise numerous plates called sclerites, some fused, and some separated by thin sutures. This combines armored defenses with maintained flexibility. The general anatomy of a beetle is superficially uniform, but specific organs and appendages may vary greatly in appearance and function between the many families in the order, and even more so between the suborders (such as Adephaga) that currently seem increasingly to be separate orders in their own right. All insects' bodies are divided into three sections: the head, the thorax, and the abdomen, and the Coleoptera are no exception. Their internal morphology and physiology also resemble those of other insects.
Beetles are endopterygotes; they undergo complete metamorphosis, a biological process by which an animal physically develops after a birth or hatching, undergoing a series of conspicuous and relatively abrupt changes in its body structure. Males may fight for females in various ways, and such species tend to display marked sexual dimorphism.
Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied.
Physically, candy is characterized by the use of a significant amount of sugar, or, in the case of sugar-free candies, by the presence of sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends upon how people treat the food. Unlike sweet pastries served for a dessert course at the end of a meal, candies are normally eaten casually, often with the fingers, as a snack between meals. Each culture has its own ideas of what constitutes candy rather than dessert. The same food may be a candy in one culture and a dessert in another.
Packaging preserves aroma and flavor and eases shipping and dispensation. Wax paper seals against air, moisture, dust, and germs, while cellophane is valued by packagers for its transparency and resistance to grease, odors and moisture. In addition, it is often resealable. Polyethylene is another form of film sealed with heat, and this material is often used to make bags in bulk packaging. Saran wraps are also common. Aluminum foils wrap chocolate bars and prevent a transfer of water vapor while being lightweight, non-toxic and odor proof. Vegetable parchment lines boxes of high-quality confections like gourmet chocolates. Cardboard cartons are less common, though they offer many options concerning thickness and movement of water and oil.
Packages are often sealed with a starch-based adhesive derived from tapioca, potato, wheat, sago, or sweet potato. Occasionally, glues are made from the bones and skin of cattle and hogs for a stronger and more flexible product, but this is not as common because of the expense.
Prior to the 1900s, candy was commonly sold unwrapped from carts in the street, where it was exposed to dirt and insects. By 1914, there were some machines to wrap gum and stick candies, but this was not the common practice. After the polio outbreak in 1916, unwrapped candies garnered widespread censure because of the dirt and germs. At the time, only upscale candy stores used glass jars. With advancements in technology, wax paper was adopted, and foil and cellophane were imported[vague] from France by DuPont in 1925. Necco packagers were one of the first companies to package without human touch.
Candy packaging played a role in its adoption as the most popular treat given away during trick-or-treating for Halloween in the US. In the 1940s, most treats were homemade. During the 1950s, small, individually wrapped candies were recognized as convenient and inexpensive. By the 1970s, after widely publicized but largely false stories of poisoned candy myths circulating in the popular press, factory-sealed packaging with a recognizable name brand on it became a sign of safety.
Packaging helps market the product as well. Manufacturers know that candy must be hygienic and attractive to customers. In the children's market quantity, novelty, large size and bright colors are the top sellers.[18] Many companies redesign the packaging to maintain consumer appeal.
