by StrangerBut I am a shameless foodie. I very rarely eat anything processed. I love to cook and bake, so most of what I consume is home-made and consists of wholesome ingredients.
Much the same for me, i love good food too much to eat processed. (Well, that aside the odd frozen quiche or pizza from Aldi, which i like lots.)
Except for the "toddler" portions - i have a freakishly fast metabolism, so despite my gargantuan food-consumption i'm still on the underweight verge of 'normal' (was positively underweight until 4-5 years ago - the lazy rural lifestyle + middle-age got me padded out a bit lately). But frankly, i would rather go fat any day than compromise on taste.