that some comfy looking food
i am not a fan of those plates, though...
Roasted Autumn Vegetables with Lancashire Cheese 🎃🥒🍜🧀
This dish pairs well with Pumpkin Risotto for a flavorful, colorful autumn meal
1.3 lbs Butternut squash
1 red onion, roughly chopped
3 tbs olive oil
1 zucchini
1 tbs white wine vinegar
150g Lancashire cheese
1 sprig of Sage, leaves removed and finely chopped
Preheat oven to 400°F. Cut Butternut squash in half, scoop out seeds, and skin with a vegetable peeler. Cut into bite sized cubes. Combine with red onion in a baking dish and drizzle with 2 tbs olive oil. Add the sage and mix to coat the vegetables. Bake for 20 minutes. Slice zucchini and coat in remaining olive oil. Push the onion and butternut squash to the side and put zucchini in baking dish. Cook for another 10 minutes. Once removed from the oven, mix in the vinegar. Crumble Lancashire cheese into the dish and mix until cheese is semi-melted.
Enjoy 🧡🍁🍂🥒🎃
The blood on my hands covered the holes
last edit on
11/3/2019 8:30:33 AM
Asparagus red pepper chowder
Save the ends of 1 bundle of asparagus
1 red pepper
2 medium potate
1/4 onion
2 tbs flour
1/4 tbs cyanne pepper
1/2 tps chilli powder
1/2 tsp ground white pepper
2.5 cups homemade vegetable broth
1/2 cup of milk
6 oz shredded cheddar cheese
Since we are moving this weekend i took the bag of veggies for broth out of the freezer and am made fresh broth on the stove for 2 hours to make this recipe.
diece all of the vegetables and sautee onions and red pepper on stove until onion is transluscent. Add potato and aparagus ends. sprinkle flour and spices over veggies, mix well, and allow to continue cooking for about 10 minutes.
Add the veggie broth, cover, and simmer for 25 minutes. Once potate is soft, blend ingredients to a puree. Mix in milk and slowly add cheese, letting it melt as you mix.
Enjoy.
Sc is pretty boring.
I should post my dad's солянка recipe here
YES
Sc is pretty boring.
Recipe idea I've created and plan to make, writting it down to reference later. It's based on my mom's stuffed peppers recipe but tomato sauce is subbed for thai basil sauce.
Red and green peppers
Ground beef
Beef broth
Cornstarch
Basil
Dry lasagna
Ricotta
Garlic cloves
onion
Chili paste
Soy sauce
Cook ground beef and onion in skillet, season with fresh basil, garlic, chili paste, and soy sauce. Add some beef broth and slightly thicken with cornstarch- still runny enough for some liquid to be absorbed while cooking.
In a separate pot cook lasagna pasta until al dente but not well done. Cut into squares
Cut tops off peppers and hollow out. Inside, start with a layer of ricotta, then a square of lasagna, and a thin layer of beef with enough sauce for the lasagna to absorb.
Continue alternating until pepper is full and top with mozzarella cheese. Bake and serve one whole pepper over rice.
Pics and updates to come once I make this.
Sc is pretty boring.