WHERE DID U PURCHASE BB
WHERE DID U PURCHASE BB
I DIDNT. They are from Martha Stewart if you are trying to find some tho
Sc is pretty boring.
fat trimmed from chicken breast goes into a seperate bag in the freezer
the real base of our broth is pig feet and chicken backs
For this batch due to butcher availability i used 2 lbs pigs feet and 3 lbs chicken backs
???
fat trimmed from chicken breast goes into a seperate bag in the freezer
the real base of our broth is pig feet and chicken backs
For this batch due to butcher availability i used 2 lbs pigs feet and 3 lbs chicken backs
???
??? ???
Sc is pretty boring.
Pumpkin Alfredo š
A cozy fall dish that is super easy to makeš
5 cloves of garlic- minced
2 tbs butter
2 cups heavy cream
1 cup pumpkin puree
1 cup grated parmesan cheese
1 small handful grated cheddar cheese
8 oz fettuccine pasta
Prepare fettuccine according to instructions- while that is boiling melt butter over medium heat in a large sauce pan. Saute minced garlic for 2-3 minutes. Add pumpkin puree and pour in all the heavy cream. Mix and let heat until bubbling. Mix in the cheeses, adding small handfuls at a time and allow it all to melt. Mix well, and put on low heat. Drain cooked pasta and mix into the sauce. Makes 3 servings.
Enjoy! š§”š
Sc is pretty boring.
Palepeach,
Whichever recipe you use to make your cp (cold process) soap, try adding 1 teaspoon (per pound of oil) of sodium lactate to the lye water just before you add it to your oils. Alternately or in addition, add 1% (of total oils) of melted beeswax to your oils. It will help harden the bar faster.
Good luck! ;)
The blood on my hands covered the holes
Pumpkin Lentil curry :)
1 small sweet onion- diced
2 large cloves garlic- diced
1 tbs cred chilie paste
2 tbs curry powder
2 cups vegetable broth
1 can coconut milk
1 cup pumpkin puree
1 cup dry lentils
1/4 cup hazelnuts
Roasted hazelnuts @350 degrees for 15 minutes. Sauteed onions in 2 tbs olive oil on medium- high heat for 2 minutes, then added garlic and stirred in chilli paste and curry powder. Let cook for 3 minutes to let flavors meld. Pour in vegetable broth, coconut milk, pumpkin puree and lentils. Bring to a boil then let cook covered for 18 minutes. While that cooks finely chop roasted hazel nuts.
Severed over rice with chopped hazelnuts on top and it was lovely :)
The blood on my hands covered the holes
last edit on
10/27/2019 3:44:13 PM
The blood on my hands covered the holes