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Posts: 33392
0 votes RE: “Cake Surgery” interim ...

So just uh

Maybe scrape it all off and start off new.

Yeah... I'm of the same thoughts too personally. 

Ę̵̚x̸͎̾i̴͚̽s̵̻͐t̷͐ͅe̷̯͠n̴̤̚t̵̻̅i̵͉̿a̴̮͊l̵͍̂ ̴̹̕D̵̤̀e̸͓͂t̵̢͂e̴͕̓c̸̗̄t̴̗̿ï̶̪v̷̲̍é̵͔
Posts: 368
1 votes RE: “Cake Surgery” interim ...
bleary said: 

So just uh

Maybe scrape it all off and start off new.

If you can, level the cake by cutting off the top. (you can also make a layered cake but maybe let's save that for later) 

You're gonna want to dirty ice it first that way you dont get any stray crumbs in your actual icing layer. You can start definitely start going at it with paint spatulas or cake brushes as that will give you way more control than icing tips.

I definitely think you can do it, you just gotta work with what you know and remember to cool the frosting so it's easier to work with 

 Thanks for your opinion.

 Here, this one should be helpful 

Posts: 1354
0 votes RE: “Cake Surgery” interim ...

Thanks for your opinion but I am happy with my work.

Posts: 368
0 votes RE: “Cake Surgery” interim ...

Here's one with spatulas

I feel like you'd like this one better

Posts: 1354
0 votes RE: “Cake Surgery” interim ...

Good for you! LOL

Posts: 33392
0 votes RE: “Cake Surgery” interim ...
bleary said: 

So just uh

Maybe scrape it all off and start off new.

If you can, level the cake by cutting off the top. (you can also make a layered cake but maybe let's save that for later) 

You're gonna want to dirty ice it first that way you dont get any stray crumbs in your actual icing layer. You can start definitely start going at it with paint spatulas or cake brushes as that will give you way more control than icing tips.

I definitely think you can do it, you just gotta work with what you know and remember to cool the frosting so it's easier to work with 

 Thanks for your opinion.

bleary said: 

Thanks for your opinion but I am happy with my work.

"Please shut up now, I don't agree with your critique so I just politely want you to shut up."

bleary said: 
bleary said: 

When you criticize me as you say you are, I’m not just going to take it

im not going to roll over and let you tickle my belly

perhaps that’s the difference between me and you .

It's called critique, something I learned in spades for my Art Degree. 

You don't want to be treated like a proper artist? Do you just want supply? You wouldn't even make it through the first year with this attitude. 

 The polite way to handle criticism you don’t agree with is probably to say “Thank you”

No, that's just how you deflect it

Ę̵̚x̸͎̾i̴͚̽s̵̻͐t̷͐ͅe̷̯͠n̴̤̚t̵̻̅i̵͉̿a̴̮͊l̵͍̂ ̴̹̕D̵̤̀e̸͓͂t̵̢͂e̴͕̓c̸̗̄t̴̗̿ï̶̪v̷̲̍é̵͔
last edit on 10/20/2019 1:27:47 AM
Posts: 368
1 votes RE: “Cake Surgery” interim ...

Fondant is shit tho, you could probably use marzipan sheet and a tiny bit of frosting on top and chill it for an hour 

Posts: 33392
0 votes RE: “Cake Surgery” interim ...
bleary said: 

Good for you! LOL

It's no mystery why you're at the beginner's level in most things, if this is how you handle people trying to help you. 

Ę̵̚x̸͎̾i̴͚̽s̵̻͐t̷͐ͅe̷̯͠n̴̤̚t̵̻̅i̵͉̿a̴̮͊l̵͍̂ ̴̹̕D̵̤̀e̸͓͂t̵̢͂e̴͕̓c̸̗̄t̴̗̿ï̶̪v̷̲̍é̵͔
Posts: 368
0 votes RE: “Cake Surgery” interim ...

Wait uh was this not open to critique?

Posts: 33392
0 votes RE: “Cake Surgery” interim ...

Wait uh was this not open to critique?

"Thank you."

Ę̵̚x̸͎̾i̴͚̽s̵̻͐t̷͐ͅe̷̯͠n̴̤̚t̵̻̅i̵͉̿a̴̮͊l̵͍̂ ̴̹̕D̵̤̀e̸͓͂t̵̢͂e̴͕̓c̸̗̄t̴̗̿ï̶̪v̷̲̍é̵͔
10 / 44 posts
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