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Posts: 1354
1 votes RE: “Cake Surgery” interim ...

Posted Image

Posts: 1354
1 votes RE: “Cake Surgery” interim ...

Posted Image

Posts: 1354
1 votes RE: “Cake Surgery” interim ...

I think I’m done probably will add some “clouds”Posted Image

Posts: 1354
1 votes RE: “Cake Surgery” interim ...

well I think this is it Posted Image

last edit on 10/19/2019 10:56:53 PM
Posts: 33392
0 votes RE: “Cake Surgery” interim ...

Posted Image

Ę̵̚x̸͎̾i̴͚̽s̵̻͐t̷͐ͅe̷̯͠n̴̤̚t̵̻̅i̵͉̿a̴̮͊l̵͍̂ ̴̹̕D̵̤̀e̸͓͂t̵̢͂e̴͕̓c̸̗̄t̴̗̿ï̶̪v̷̲̍é̵͔
Posts: 1354
0 votes RE: “Cake Surgery” interim ...
bleary said: 

I think I’m done probably will add some “clouds”Posted Image

 SHOULD I TAKE THE CLOUDS OFF IT LOOKED BETTER HERE?

Posts: 33392
0 votes RE: “Cake Surgery” interim ...

To be honest, I'm surprised that you didn't go with covering the cake in a base layer of icing first. 

Ę̵̚x̸͎̾i̴͚̽s̵̻͐t̷͐ͅe̷̯͠n̴̤̚t̵̻̅i̵͉̿a̴̮͊l̵͍̂ ̴̹̕D̵̤̀e̸͓͂t̵̢͂e̴͕̓c̸̗̄t̴̗̿ï̶̪v̷̲̍é̵͔
Posts: 3965
0 votes RE: “Cake Surgery” interim ...

omg i love this!! have u been on etsy, the cake decor stuff they make is divine. i'll post some pictures of the tools i have, though i have yet to use them for anything but heart shaped cookies

Posts: 368
2 votes RE: “Cake Surgery” interim ...

So just uh

Maybe scrape it all off and start off new.

If you can, level the cake by cutting off the top. (you can also make a layered cake but maybe let's save that for later) 

You're gonna want to dirty ice it first that way you dont get any stray crumbs in your actual icing layer. You can start definitely start going at it with paint spatulas or cake brushes as that will give you way more control than icing tips.

I definitely think you can do it, you just gotta work with what you know and remember to cool the frosting so it's easier to work with 

Posts: 1354
0 votes RE: “Cake Surgery” interim ...

So just uh

Maybe scrape it all off and start off new.

If you can, level the cake by cutting off the top. (you can also make a layered cake but maybe let's save that for later) 

You're gonna want to dirty ice it first that way you dont get any stray crumbs in your actual icing layer. You can start definitely start going at it with paint spatulas or cake brushes as that will give you way more control than icing tips.

I definitely think you can do it, you just gotta work with what you know and remember to cool the frosting so it's easier to work with 

 Thanks for your opinion.

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