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0 votes RE: The state of American home cooking

"Europe is a lot stricter about many food additives than the US. Americans have basically been poisoned into believing that their chocolate tastes nice" 

 

https://www.theguardian.com/commentisfree/2023/jan/04/why-is-american-chocolate-so-disgusting-you-really-dont-want-to-know 

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1 votes RE: The state of American home cooking

 

Blanc said: 

"Europe is a lot stricter about many food additives than the US. Americans have basically been poisoned into believing that their chocolate tastes nice" 

Oh hey you're starting to catch up on one of my more obsessive hang ups, fun. 

American chocolate, and a few other countries, use sugar differently as to make it more addictive. The combination with dairy allows a combination sedative and energy boost, which translates as euphoric. 

Trying different chocolate in places like Japan had me jonesing. 

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