Sociopath Community

lol

Cobwebs cobwebs cobwebs. 

Dragoonback said: 

Cobwebs cobwebs cobwebs. 

 Wdym?

Delora said: 

Dragoonback said: 

Cobwebs cobwebs cobwebs. 

 Wdym?

Dull.

Some of the best soup I've ever eaten was from a man. 

...and I don't mean it 'like that'. 🤣

Traditionally, after work it's preferable to come home to a tidy home and a nice home cooked meal. *Tears of joy*

Some entertainment and sex, just laughing together. Rinse repeat. 

Now when picking a mate, a lot of them will be like "Girl power ! I ain't no servant ! Pay or else !"

Not a problem. Just thhhhrrrrrrrow it back into the sea and try again. Odds are bad these days but there's plenty of time. Chop chop.  

The ones with the Hijabs will make sure everything is in order and will happily stimulate your penis. After a hot shower you're out the door, but not without breakfast, and she's already preparing dinner.

If a woman in a burka gives herself to you, that's an added bonus. Right, like imagine she's smokin hot behind the mask, and she's just for your eyes only and that's her choice. Not too shabby. Actually we can have 4 of these under the same roof, but ones enough.

Honestly my taco bell inspired garlic sauce is more interesting than soup. I dip some chicken tenders, wings, or nuggets in there.

In a small bowl, whisk together:

1/4 cup Mayonnaise
1/4 cup Sour cream 
The Seasonings & Add-ins
Once your base is smooth, add the following to build that specific Taco Bell garlic profile:

1/2 tsp Garlic powder (Don't use fresh garlic cloves here fresh garlic gives a sharp, spicy bite, whereas garlic powder provides that smooth, savory, uniform fast-food flavor).
1/2 tsp Onion powder
1 tsp White vinegar
1 tbsp Pickled jalapeno juice (from a jar of pickled jalapenos)
1/2 tsp Finely minced pickled jalapeno slices (optional, for texture and flecks)
A "two-finger pinch" of Cumin (less than 1/16 tsp)
A tiny pinch of Sugar and Salt (to balance the flavors)
The Whisking Order
Just like before, mix your dry spices (garlic powder, onion powder, cumin, sugar, salt) directly into the mayo and sour cream base first. Once that is completely smooth and streak-free, slowly drizzle in the vinegar and jalapeno juice while whisking vigorously.

Pop it in the fridge for about 30 minutes to let the dried garlic and onion powder hydrate.

Tony this was not an invitation to be biggoted against half the population 

Dragoonback said: 

Honestly my taco bell inspired garlic sauce is more interesting than soup. I dip some chicken tenders, wings, or nuggets in there.

In a small bowl, whisk together:

1/4 cup Mayonnaise
1/4 cup Sour cream 
The Seasonings & Add-ins
Once your base is smooth, add the following to build that specific Taco Bell garlic profile:

1/2 tsp Garlic powder (Don't use fresh garlic cloves here fresh garlic gives a sharp, spicy bite, whereas garlic powder provides that smooth, savory, uniform fast-food flavor).
1/2 tsp Onion powder
1 tsp White vinegar
1 tbsp Pickled jalapeno juice (from a jar of pickled jalapenos)
1/2 tsp Finely minced pickled jalapeno slices (optional, for texture and flecks)
A "two-finger pinch" of Cumin (less than 1/16 tsp)
A tiny pinch of Sugar and Salt (to balance the flavors)
The Whisking Order
Just like before, mix your dry spices (garlic powder, onion powder, cumin, sugar, salt) directly into the mayo and sour cream base first. Once that is completely smooth and streak-free, slowly drizzle in the vinegar and jalapeno juice while whisking vigorously.

Pop it in the fridge for about 30 minutes to let the dried garlic and onion powder hydrate.

 Awesomeness !!