Take bacon grease, and bake it into rolls.
The rolls are suddenly better than both the roll and bacon combined.
Why not just put bacon in a roll? I don't remember the last time I made bacon but it was really good and not too crispy tasting but not too flabby either. I might have cooked it the slower way at a lower temperature but I actually don't remember.
last edit on
5/19/2026 8:48:19 PM