I don't get people like CaseOh and MoistCritikal saying this. Maybe if you have gentrified lean Bacon that has been overcooked, but even that manages to be pretty good still. I will say I don't get people acting like lean/low sodium bacon is better or that it's something fancy when the whole point of bacon is that it's a small fatty strip of flavor. It's like some annoying and miserable/petty Gordon Ramsay (who is an ugly buffoon) type bullshit with the obsession with lean bacon.
Also another good reason to be misanthropic, humanity's obsession with ruining even something as good as bacon, just so they can prove yet another perverted point or just to be sadistic.
Another thing to become misanthropic about is thinking about the interior workings of a slaughter house and the psychological effects on abbaitoir operators.
I do wish vegan food was easier to access but reactionary culture/economy wouldn't really allow for that so I ignore what I can't control. In fact a lot of the vegan options there used to be are gone and I've always lived in a mildly conservative place. The fact I won't ever have kids already significantly reduces the consumption of meat and diary without needing to risk personal health or comfort by trying to access a diet that is not accommodated and even ridiculed and loathed. I have tried ground up tofu before and nutmilk and they're honestly really delicious although I'm often around meat and diary stuff so I often just go with that for simplicity and I am not really bothered by it. It's not really worth it or logical to go upstream.
Bacon is subpar, there's better stuff.
The only good part about Bacon is the grease, and it tastes better when put on not-bacon.
Idk man, I'm not really a sausages guy although a hotdog with mustard isn't too bad. A hotdog with bacon and mustard on it is really good.
Another thing to become misanthropic about is thinking about the interior workings of a slaughter house and the psychological effects on abbaitoir operators.
Here's a decently thorough documentary depicting factory farming, relative conditions your bacon likely come from. Well it starts out with pigs, and if you manage to make it past the graphic scenes exhibited there, it moves into the maceration of chicks and the skinning of foxes.
Not every abatoir is exactly like this. Rabbis and Mullahs are also occasionally brought in to bless the machines so the final packaged products of the dead animal parts can be labeled kosher or halal by the supplier.
Just because it's overrated especially when.comsidering so.mamy people don't eat it for religious reasons, doesn't mean it doesn't taste good.
Tastes like shit next to bacon grease in a bread roll.