1 part bleach and 1 part ammonia and huff on it until you repair the mistake your parents created
12 oz. boiling water
2 Wendy's frostee spoons heaping with instant coffee, your favourite kind (I use Nescafe)
^ They're a weird size so mebbe a tblsp and a half of coffee?
bigger than a teaspoon but smaller than a tblsp
Sweeten to taste, but remember that the coffee is extra strong and will need more than your usual amount of sugar.
(I use 3 spoons of sugar to every spoonful of coffee)
Be sure to add the sugar to hot coffee so it dissolves properly.
Half a cup of chocolate ice cream. Use a decent brand with real milk ingredients, not carob and palm oil or the crap will float like melted margarine on top.
Haagen Dazs is ideal but expensive. Breyer's creamery works well and leaves a neat pile of latte-ish froth without a fancy shmancy cappucino maker.
Add your desired amount of milk. Start with about a quarter cup and add more till it tastes just right. (I like about a half a cup.)
I love peppermint mocha frappe. I have two theories how it is made...
Method One.
1. Shred ice in a blender.
2. Add cooled down mocha.
3. Put three shots of peppermint flavor.
4. Mix it all up in the blender so the mint distributes proportionately even.
Method Two.
1. Freeze mocha.
2. Shred the frozen mocha in a blender.
3. Put three shots of peppermint flavor.
4. Mix it all up in the blender so the mint distributes proportionately even.
YUM YUM YUM! It is good because the cold and the mint tend to mask the flavor of the mocha. It taste almost as good as peppermint hot chocolate just with a ton of caffeine.