my food is scrubs
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Meat, I fucking hate meat. Well some of it is good, like bacon, but most of it is nasty. Beef, no matter how it's prepared, I just can't stomach it. Ground beef is quite possibly the nastiest thing ever. Same goes for pork. Chicken is a little better, depends on how it's prepared. Still kind of grosses me out though.
Stuff like hamburgers / fried chicken is pretty good, but that's mainly because it's been so prepared that you can hardly taste the meat through everything else.
I hate canned fish. My family eats the stuff all of the time, but I can't even stand the smell. Seriously don't know how they put that stuff in their mouths.
I don't like salsa on things. Whenever someone offers me salsa and I refuse, they look at me like I'm crazy. Seriously annoying.
Spinach is another thing that's nasty. If you put enough dressing on it, you can almost pretend that you aren't eating dry, crunchy, painfully bitter leaves. But it still sucks. Lettuce is infinitely superior.
On the opposite side, there are a lot of things that I love that everyone else hates. For example, I like eating the unsweetened baker's chocolate that comes in those little squares. I also like eating bread straight out of the bag, which people think is weird.
If there is anything, literally anything with sugar in it in the house, I will eat all of it in approximately .0002 seconds.
As well I have a strange taste for dirt. Yes, I fucking said dirt. I don't know why, but it's SO DAMN DELICIOUS. Not the shitty topsoil made out of ground up bark, but the good stuff, the mineral soil that's damp and clayey and moss-covered and grainy and earthy and delectably dirty. Or what's even better, where I used to live there was this kind of grayish-looking mineral, I don't know what it's called but it's so good, it's hard at first but once you chew on it it becomes rich and smooth on the tongue. Man, just the thought of that stuff makes my mouth water. Oh my god, dirt!!
Well, the moral of the story is, normal people food sucks, my food is awesome. EAT DIRT EVERY DAY!!!!
Sin's food is copy/paste.
Leaving this one up, but don't expect responses from it.
Isn't death an ever tasty subject of conversation?
Isn't the taste of decaying flesh a savoury delight?
Aren't we all drawn to the inevitability of our desires?
Aren't we disrespectful of what draws us in unforgivably?
Should we whine about our inability to overcome life?
Should our presence be disdained by frivolous reality?
Regardless of all the incredulous yet valid questions I will continue to find nourishment in the absorption of fauna material.
And I'm not going to subject myself to 'floral hypocrite' propaganda without a hearty laugh.
I really enjoy waking up still drunk and baking.
I will make myself a medium rare venison steak for breakfast.
It's probably the quality of the meat, rather than the meat itself. The way things are, people would rather eat more meat, than more high quality meat.
So yes, beef can be horrible sometimes. I think pork can be so bad it gives me a rash. I won't eat it if I think it's questionable, and bacon can be questionable, especially the pemeal stuff if you ask me.
Um, calf liver, you know it's a quality cut and fresh, if it tastes sweet. The older the animal gets, the more dirty it tastes. Sweetbreads, if you can get them fresh and cook the right, are absolutely delicious. They are heavy on fat so, they aren't something to eat often, or even something to eat a large portion of.
Flank steak is amazing. I can still almost remember the taste of a barbeque when I was younger at an argentinian families barbecue. They had great offal. First time I had ever tried. However, I admit, good flank steak is not common and I have no idea how to differentiate the good stuff from the not so good stuff. I just remember that Argentinian barbecue and some beef has that juiciness to it, or toughness. The stuff that is good is more prone to be rubbery??? or less muscle like??? Maybe tender, and firm? This is probably the stuff here -> http://www.sfgate.com/news/article/Butchers-best-kept-secret-Seldom-seen-flap-3255048.php
"It's actually in the belly of the animal," he says. "You remove the flank, take the layers of fat off and the meat is called flap meat."
So not flank steak, but the stuff without all the fat in it from the same area.
Salmon, essential. Amazingly good. White fish fresh amazing.
The canned fish, might be a fish that makes you sick. other people who are less sensitive might not notice the extremely lethargic and heavy stupor that follows some of the stuff that masquerades as tuna.
59% of the 'Tuna' Americans Eat Is Not Tuna
http://www.theatlantic.com/business/archive/2013/02/59-of-the-tuna-americans-eat-is-not-tuna/273410/
Nonprofit ocean protection group Oceana took 1,215 samples of fish from across the United States and genetically tested them in order to bring us the following astonishing facts:
One time I decided to go all out and buy the 40$+ roast beef at a fancy restaurant, I forget how much it cost, but it was ALOT. It was delicious beyond anything I remember having anywhere else. Simply a great cut of meat. I won't eat burgers anymore if I can avoid them.
Catfish I love, but the second I know it's catfish, because I normally think it is just another white fish most times, I start to feel my stomach turn. I do like catfish though. Calamari is good. Scallops is good. Crab and lobster is too expensive and you don't get enough. That imitation crab stuff, I love, which is white fish, fingers crossed.
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