Sociopath Community

Heinz. There's no other kinds.

And my burgers, hot dogs and grilled cheese sandwiches are naked without it. I won't touch them/serve them unless they come with Heinz.

Tomato Ketchup = Heinz

Full English/ Irish/ Scottish Breakfast = HP Sauce

Salads = Aceto Balsamico di Moderna

Frankfurters ='German Mustard

Anything else = English Mustard, Dijon Mustard, Soya Sauce, or Mayonnaise. 

I recently discovered dijonnaise, a delicious juxtaposition of dijon, and mayonnaise.

I now have that on my bacon sandwich, instead of The Heinz.

I haven't cooked meat without alcohol for a very long time.

I guess it became a spi'ritual' exercise for me.

I sacrifice some fermented or distilled product and in exchange the nature grants me an exquisitely tasty bit of an animal's flesh.

Ew. Who would put ketchup on bacon? lol

I'm not a big fan of bacon sandwiches. I'll put bacon in an omelette with cheese and a pinch of garlic salt and pepper (and sometimes mushrooms.) Or I'll eat it on the side with sunny side up eggs and toast for dunking.

I will sometimes mix Caesar or ranch dressing with mayo (real mayo not miracle w/e it is) to dunk my cheesy baked potatoes.

Bacon rocks my shit into multiple dimensions. I have even been known to enjoy it with sauce tartare...

by Bobby Loxlin

Does anyone have any strong "feelings" either way?

For example: Is there a particular brand that you eat, ignoring all others? Do meals taste "wrong" without it?

 I like ketchup. Heinz

I like it on a nice thick steak which I will have every blue moon.

I prefer mustard!