I usually vary between their steak and cheese (extra meat extra cheese), as it's a sodium monster with how they practically prepared the steak like it's half way to being beef jerky. They tried peddling this as a "Philly Cheese Steak Sub", which I miss them doing even though they're very very off base since it meant asking for "extra meat and extra cheese" stacked with how it was already doubled from the start. I also like their Chipotle Southwest sauce on it if I need it to not just be a component fix.
Otherwise I go for Tuna as a childhood tether, despite how it's not the healthiest choice (SO MANY CALORIES) from a combination of mayo and miracle whip according to employees I got to know more. It's funny how supporting someone after they got told off by a bad customer can get them to become wicked chatty, by the end of it one of them was going on and on about dish washer repair aspirations.
Toppings are usually just green peppers and olives, and pickles as well if Tuna.
Subway is... overrated, but I was captive to it when it used to be a 24 hour option on my campus. Food places become infinitely invaluable if they keep later hours, especially diners.
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last edit on
9/6/2019 4:47:20 PM
