Sociopath Community

every time i make pork chops in the oven there is like 1 cm minimum of water floating boiling in the roasting pan

This has been debunked numerous times by many agencies all over the world. Try sticking your magnet to unpackaged and dried meat. At best it's a static electricity phenomenon (you can stick a magnet to many smooth, wet surfaces), and at worst it's a deliberate hoax. 

Outro said: 

This has been debunked numerous times by many agencies all over the world. Try sticking your magnet to unpackaged and dried meat. At best it's a static electricity phenomenon (you can stick a magnet to many smooth, wet surfaces), and at worst it's a deliberate hoax. 

 Debunked how? Did they go around to all of the meat stores and test all the meat? How do you debunk something like this? This is huge.

Instrument said: 

every time i make pork chops in the oven there is like 1 cm minimum of water floating boiling in the roasting pan

 Yeah me too, pork is damn good. let it cook longer at lower heat

What brands? 

Lenalee said: 

What brands? 

 ?? I buy my meat local from the butcher. It's local meat from people I know. No brand.

LiYang said: 

Lenalee said: 

What brands? 

 ?? I buy my meat local from the butcher. It's local meat from people I know. No brand.

 lol, still has a lot of water in it  ?

LiYang said: 

Outro said: 

This has been debunked numerous times by many agencies all over the world. Try sticking your magnet to unpackaged and dried meat. At best it's a static electricity phenomenon (you can stick a magnet to many smooth, wet surfaces), and at worst it's a deliberate hoax. 

 Debunked how? Did they go around to all of the meat stores and test all the meat? How do you debunk something like this? This is huge.

 By investigating reports and demonstrating that the meat isn't magnetic lol i.e. the normal way of debunking reports of food contamination. Can't speak for the entire world, but that's at least been the process here.