fries and cheese and gravy
some people say the only good fries are cripsy but by virtue of putting gravy and melted cheese on fries you and making them not crispy
so can poutine really be good? or are the people who make claims about the value of a fry based on it's cripsiness wrong?
if so are they wrong about other things also and not to be trusted?
take belgians for example, are waffles then a lie?
WHAT EVEN IS TRUTH ANYMORE