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Edible flowers


Posts: 2815

Roses

Orchids

Chamomile

Hibiscus

Honeysuckle

Marigold

Chrysanthemum

Basil Flowers

Carrot Flowers

Garlic Flowers

Pansy (this popular garden decoration is a modern hybrid of the Asian medicinal flower Heartsease, which contrary to popular belief was not used to Ease heartache but rather was ingested as a tea to treat symptoms of venereal disease.)

Broccoli

 

 

This is not a complete list and is subject to additions.

Sc is pretty boring.
Posts: 2815
0 votes RE: Edible flowers

Flowers that at misleadingly toxic, despite coming from a plant that also produces food

Tomato flowers, Potatoe flowers, Eggplant flowers, basically all flowers in the Deadly Nightshade family are toxic, big surprise. 

Sc is pretty boring.
Posts: 3134
0 votes RE: Edible flowers

Roses

Posts: 1057
0 votes RE: Edible flowers

Have you tried them already? How do they taste? In the summer sometimes I eat daisies if I see them. They taste good. A little bit sweet. Kinda like how you would imagine them to taste when you smell them. 

Posts: 154
0 votes RE: Edible flowers

When I was a kid we had a big hedge of honeysuckle out the front but we never used to actually eat the flowers, just suck out the nectar

I mean I've had a lot of floral tea and probably naturally derived flavourings but apart from broccoli idk if I've ever actually eaten a flower in it's unadulterated form

Posts: 9307
0 votes RE: Edible flowers

Don’t eat flowers from outside or from florists look up why you shouldn’t that is all 

Posts: 1131
0 votes RE: Edible flowers

I like nasturtiums.  Very mild, cool sweetness.  Also, it's not the flower itself (though those are edible too), but dandelion greens are actually quite good when lightly salted and roasted.  There's a nice bitterness to them.

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