Let me simplify peach: In a 4 week cycle, ovulation is cited at around Day 14 when peak estrogen causes a spike in LH (luteinizing hormone) causing OVULATION (creation of egg).
Progesterone is then responsible for vascularization of the (uterus) so egg could implant. If NO PREGNANCY progesterone declines and shedding of endometrium (lining of uterus) leads to bleeding.
If pregnancy, progesterone until about week 10. x
Yes, that is the simplified version of who it works, but that completely leaves out the point I was making.
I've seen anorexic girls try to justify losing their period by saying period blood is toxins and they got the toxins out of their body. Now I've just seen someone call period blood "waste blood" and although the blood is going to waste, it is not different than the rest of the blood on your body. Its red blood cells, and white blood cells, some plasma and nutrients.
There are other things in period blood. Really obvious other things.
We are talking about the blood. Not uterine tissue. The blood is the same
Jesus fucking Christ. The blood isn't the same because one contains uterine tissue.
That's like saying ocean water and tap water are the same cuz oxygen atoms
I never said I put uterine tissue in the food. The tissue comes out in large visible clumps. Only blood went into the spaghetti. Exactly the same as the blood when I cut my thighs and she licks it up
So just the really small bits make it to the dish? Why not just blend it up?
